Thank you all for taking part in the first ever Butcher Wars Scotland – without competitors we would have no competition and if we had not been so well supported with sponsors we could not have put on such a show. The event took butchery skills into a different world leaving behind the traditional stuffiness and portraying a much more attractive proposition. Just wait until you see the video.
The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787. Haggis is traditionally served with " neeps and tatties " and a "dram", that is a glass of Scotch whisky, especially as the main course of a Burns supper.